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"Instead of hellish temperatures, and visible flames, this article claimed that the best way to cook a steak was over medium heat in a skillet bathed in butter. The reasoning is that while high temperatures do a good job of searing the meat, they create burnt flavors. This more moderate approach allows for even cooking and a great flavor because of the Maillard Reaction."
Very very thorough reference listing of decibel levels.
Hilarious.
What it says in the title
Definitely coming back to this page a lot :)
How in the world do magnets work? ;-P
In the future, we'll grow our meat. Starting with bacon.