"Instead of hellish temperatures, and visible flames, this article claimed that the best way to cook a steak was over medium heat in a skillet bathed in butter. The reasoning is that while high temperatures do a good job of searing the meat, they create burnt flavors. This more moderate approach allows for even cooking and a great flavor because of the Maillard Reaction."

A meatloaf hand, topped with ketchup and provolone, with onion fingernails and onion wristbone, resting on a bed of mashed potato. Looks disgusting, tastes delicious.

How to cook a burger.

Steve eats an assortment of horrifying 'foods' and manages not to die. Hilarious.

"Nobody says that hamburgers can't be shaped like hot dogs. Thus the Hamburdog was born."

Here we have the intersection of fine wine and... um... potato chips!