Sloppy Joes
recipe from Connie Henderson, Charlottesville, VA

1 lb. hamburger
1/2 teaspoon paprika
1 teaspoon chili powder
1 Tablespoon dry mustard
1 Tablespoon chopped parsley
1 Tablespoon Worcestershire sauce
2 Tablespoons brown sugar
2 Tablespoons vinegar
1/2 cup chopped onion
1/2 cup Ketchup
1 cup water

Brown meat and drain. Mix all other ingredients together and bring to a boil. Simmer 20 minutes til thick. Stir occasionally. ENJOY over hotdogs or on a hamburger bun!!

Ingredients::
•2 packs (3 oz) Raspberry jello
•1 pkg unflavored gelatin (for extra firmness)
•3/4 cup whipping cream
•3 cups boiling water
•15 drops green food coloring
•100 flexible...

"Instead of hellish temperatures, and visible flames, this article claimed that the best way to cook a steak was over medium heat in a skillet bathed in butter. The reasoning is that while high temperatures do a good job of searing the meat, they create burnt flavors. This more moderate approach allows for even cooking and a great flavor because of the Maillard Reaction."